Yolanda Pope

Culinary Writer

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Yolanda Pope is a native Houstonian, with a variety of interests. She is an artist, former ESL Teacher, Business Technology Teacher, and Second Grade Montessori Teacher. She has a BBA from the University of Houston and a Teaching Diploma from North American Montessori Institute. She also enjoys martial arts, gardening, and of course food. She has interviewed several chefs from The Food Network for Houston Style Magazine including Iron Chef Cat Cora, Chopped Grand Champions Madison Cowen and Chef Danielle Saunders, who is P.Diddy’s former personal chef. Mexican Food is at the top of her list in the category of favorite foods, especially the local Taquerias in our area.
Yolanda is a culinary writer for Houston Style Magazine.

Recent Stories

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Simply Viet Is Simply Delicious!

Vietnamese food is one of my favorite cuisines that I enjoy on a regular basis. Since discovering the Uber Eats app, I have tried a few places that offer Pho, Vermicelli Bowls also known as V-Bowls, and Vietnamese egg rolls. The other day while surfing for something to order, I checked my favorites and noticed that I had placed 59 deliveries with Simply Viet. They are located at 10830 W. Belfort Blvd in Southwest Houston. From my history of orders, I can say that Simply Vet is simply delicious.

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The Capital Grille is Still Open for Business

Since the spring of 2020, many of our beloved businesses have closed their doors for good or have been forced to change operations due to the pandemic. Now that life has begun to come back to our city, so has the restaurant traffic.

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Native Texan Launches RancH2O Canned Cocktails

Born and raised in Midland, Texas, Amelia Lettieri grew up with a no-nonsense approach to enjoying a refreshing “no frill” adult beverage. After graduating from college, she worked with several leading beverage companies and with 7-Eleven Inc. She was pivotal in the acquisition and integration of over 700 convenience stores.

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Dining Out at Home During the Pandemic with Uber Eats

Staying home is our new normal for now and many of us have been absent from some of our favorite eating spots. Sadly, some of these establishments have folded up permanently. Additionally, the food festivals, media invites, and packed Indoor seating cease to exist at this moment.

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Trentino Gelato Makes Life Sweeter

In the midst of the Stay at Home order, some of us might find ourselves challenged with controlling our snacking impulse. We are fortunate to live in the fourth largest city in the United States where restaurants are plentiful and so are grocery stores. While the restaurants are temporarily limited to delivery and take-out, more people have been compelled to buy more food items to prepare and enjoy at home.

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It’s Zero Degrees for Wing Cravings

When it comes to chicken, the wings are usually the parts of the bird that I could pass on, mainly because they are the smallest and least filling part of the chicken. I have seen many social media posts about various wing places in town, but in my opinion, I haven’t read about any particular place in our Metroplex that is serving an exception wing eating experience.

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Consistency and Great Service Makes Grotto a Winner

A lot of people boast about their favorite places for dining, and we all have proclaimed that “our” place has the best of whatever dish is the specialty. In my experience, there are many venues that can be considered the absolute best at what they serve on the plates. This is true because of two main factors: 1) consistency and 2) great service.

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Nola Natives Take Off in The Great Food Truck Race

The holidays are here along with everything that ties the season together: food, family, work, and for some of us, Christmas shows on every TV channel. The Food Network is no different, especially when it comes to the holidays. This year, “The Great Food Truck Race” has a four-series holiday edition of the show called “The Great Food Truck Race-Holiday Hustle” that features five teams vying to grasp a $50,000.00 dollar prize.

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Chef Leticia Knows Latin Superfoods

Many of us don’t necessarily associate healthy cooking with delicious, savory, and mouth-watering food. Here in the fourth largest city in the United States where Mexican food is plentiful, a large majority of our population may be unaware that there are Latin Superfoods.

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A Buddhist Temple and a Fine Tea House

Since 2001, The Chung Mei Buddhist Temple has sat quietly on a little road off West Airport in Stafford, Texas. According to their website, they are a part of The Fo Guang Shan Buddhist Society and their purpose is to “promote Buddhism through cultural exchange and to serve the community of greater Houston.”

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