57
Top Chefs and Mixologists Unite to End Child Hunger in Texas at Taste of the Nation
Taste of the Nation for No Kid Hungry returned to Houston for an afternoon of delicious taste sips and fun at The Water Works in Buffalo Bayou Park with some of Houston's top chefs and mixologists to bring awareness and raise funds to end childhood hunger in Texas and across the nation.
Explore a Foodie's Paradise at the Houston Livestock Show and Rodeo
The Houston Livestock Show and Rodeo is a much anticipated annual event that brings together cowboys, musicians, and FOOD LOVERS! The rodeo is a foodie's paradise, with many options to choose from while walking the carnival grounds or enjoying live music. Houston Style Magazine tasted some of the best rodeo foods you should try!
Just Desserts By the Girl Scouts Kicks Off the 2023 Cookie Season
Houston area celebrity chefs teamed up with the Girl Scouts of San Jacinto to create unique desserts using Girl Scout cookies as their key ingredient at the 12th annual Just Desserts. This event is one of the kickoff events for the 2023 cookie season.
2022 Houston Food Things List!
Hey Houston! 2022 has been a great year in culinary for Houston. What better way to end the year than with the Food Things List 2022! This list showcases some of the best food experiences that include restaurants, amazing dishes, chefs, foodie must-haves and more to take you into 2023! So let’s get into it…
Oxtail MashUp Culinary Competition is Back to Bring Together All Cultural Elements & Benefit Feed the Soul Foundation
Seventeen chefs will bring their elevated oxtail creations for the fourth annual Oxtail Mashup Culinary Competition on Sunday, November 6, at Project Row Houses from 6-9pm benefitting Feed the Soul Foundation.Seventeen chefs will bring their elevated oxtail creations for the fourth annual Oxtail Mashup Culinary Competition on Sunday, November 6, at Project Row Houses from 6-9pm benefitting Feed the Soul Foundation. Chefs from Houston and beyond bring creativity to a classic cut of meat that has been a historical staple in the black community. Be prepared to taste out-of-the-box oxtail dishes like those from past competitors, General Tso's Oxtail from Chef Bowie of Taste Bar and Kitchen, and Smothered Oxtail Ragoons from Chef Kurt Evans of CYL Hospitality.
Superica is Elevating Lunchtime with Their New Lunch Menu!
Superica brings wood-grilled fajitas, handmade tortillas, and mouth-watering enchiladas during their new lunch hours, Wednesday- Friday, starting at 11am! Their "evolved Tex-Mex" menu is what you need during your lunch hour to get you pumped as you continue the day. Superica, founded by Chef-Owner Ford Fry, has a cuisine that is a combination of 1950s Tex-Mex and the wood grill that takes their food to another level. Their menu contains elevated dishes that pay homage to the classic tex-mex flavors that we know and love in Texas.
Fogo de Chao Host VIP Dinner and Ribbon Cutting in Celebration of their New Friendswood Location!
Fogo de Chao's newest location is now open in Friendswood at the premier shopping destination, Baybrook Mall. To celebrate the new site, they invited some of Houston's elite to join in on the festivities, like Houston Mayor Sylvester Turner and Friendswood Mayor Mike Foreman, along with Fogo de Chao CEO Barry McGowen.
Hispanic Heritage Month Chef Profile: Chef Jeffrey Taylor is Serving Puerto Rican and Soul Food Flavors with Japanese Technique
Grilled Shrimp, a beautiful corn puree, and pickled blueberries were one of the lively dishes presented by New York native Chef Jeffrey Taylor for his "Celebration of Life" menu at Black Chef Table in August. The menu brought a fusion of his heritage and professional training and gave some history into his own life experiences. Being a chef was something he always knew he would do. That determination has kept his culinary journey evolving and allowed him to stand out.
Puttery Houston is Modernizing Mini Golf with Curated Cocktails and Upscale Bites!
This week celebrates International Mini Golf Day, and there is a new mini golf experience that satisfies those that are a kid at heart, foodies, and cocktail enthusiasts! Puttery is Houston's newest grown and sexy mini golf hotspot changing how we enjoy mini golf. Puttery, located on Washington Ave, brings three bars, three mini golf courses, and an amazingly great time for your next date night, meetup, or kickback!
Restaurant Review: Enjoy Spicy Beef Rib Noodles and Bold Sichuan Flavors at Mian!
MIAN, which means noodles in Chinese, serves bold, mouth-tingling flavors and authentic Sichuan noodles in the heart of Houston's Chinatown. James Beard nominated Chef Tony Xu, who created this casual dining concept, as the sister to his first concept Chengdu Taste. Both restaurants originated in California and are both in Houston!
Burns Original BBQ Opens Up Brand New Bistro Location in Kroger's Katy
Burn's Original BBQ, a Houston staple in Acres Home, has officially opened its third on-site bistro inside Kroger's Katy, located at 2700 West Grand Parkway Katy, TX 77449.
Chill Works is Bringing New Meaning to National Ice Cream Month!
July is National Ice Cream Month, and this July is a hot one. Temperatures are crossing well over 100 degrees most days. Staying cool seems impossible with how hot Houston is. Many of you are looking for the nearest frozen treat shop in this sweltering heat. Look no further because I want to introduce you to the "Dopest Frozen Treat Shop in Texas," Chill Works!
Queen of Yum is bringing the "Watermelon & Red Birds" Cookbook to Life!
As we are still enjoying the high spirits of the nation's first Juneteenth, Chef Vicky V, Queen of Yum, is keeping the spirits going with her Cookbook Brunch in partnership with Kindred Stories. This month she is featuring the recipes from "Watermelon and Red Birds" cookbook by Nicole A. Taylor. "Watermelon and Red Birds" cookbook is an ode to Juneteenth that showcases traditional Juneteenth foods with a 21st-century vibe. The cookbook includes recipes like Beef Ribs with Fermented Harissa Sauce and Roasted Nectarine Sundae. Chef Vicky V will bring these mouth-watering recipes to the table for us to enjoy.
19th Annual IgboFest Houston African Festival
Houston has the largest and growing Nigerian community in the United States. Many people travel here to experience Nigerian food, culture, and nightlife! Within the Nigerian community, the Igbos are one of the largest ethnic groups in Nigeria and the Igbo community is very strong here in Houston. The Ndi Ichie Youth Cultural Foundation is sharing the Igbo culture with the city of Houston on July 16 at the 19th Annual IgboFest Houston African Festival starting at 3p and the party will go on UNTIL! This FREE event showcases a bazaar of awe-inspiring dancers, a fashion parade, games, authentic African food, etc.
National Hot Dog Month is Best with a Good Dog
On July 4th a whopping, 150 million hot dogs are eaten every year according to the Hot Dog and Sausage Council. So that leads me to believe that to continuously eat something that much, you have to have a variety of ways to eat it. Since July is national hot dog month, let me introduce you to one of the most unique places in Houston to have a wonderful hot dog experience, Good Dog Houston!
Sip-Sations and Wine Tasting with Chaun Vaughn
According to society, making it to 40 is a death sentence, and finding love after 40 is close to impossible. I'm not sure who set that standard but Influencer Chaun Vaughn is teaching women to love themselves and live life on their own terms. Chaun is a wife, mother, and author of, "Dreams UnleaSHEd" Many women younger than 40 are afraid to become 40 and but Chaun is creating a movement to get women excited and prepared with chapter 40+ through her YouTube Channel called "Chaun Vaughn's 40+ Life", where she discussed various topics like, "7 Changes to Expect in your 40's" or "The 40+ Libido Increase". As a leader in this community, Chaun is focusing more on having events to bring even more life to the 40+ community.
Support the Best Lemon Bars in Houston
I love food gifts and a few months ago a family friend of ours gave us a pastry gift. The gift was a lemon bar. I was initially intrigued by lemon because lemon is one of those flavors that can be good or bad. I was also intrigued because it wasn't a cake. I took a bite into this lemon bar and I was transformed into bliss. From texture to taste to presentation, this lemon bar was pure perfection. I immediately needed to know who made this. That is the start of my relationship with Chef Heather Davis, owner of Chic Sweets Fine Desserts and curator of the Luscious Lemon Bar!
Black Restaurant Week Moves the Houston Black Dollar
Houston, we have officially wrapped up another amazing Black Restaurant Week here in the place where it all started. Started in 2016 by Warren Luckett, Falayn Ferrell, and Derek Robinson, Black Restaurant Week is "dedicated to celebrating the flavors of African-American, African, and Caribbean cuisine nationwide." Not only are they showcasing our diversity in food, but they are stimulating the movement of the black dollar. That movement is something that many of us have been longing to see again.
Healing with Food and Herbs
My first encounter with herbal healing was when I was a little Frenchman, as my uncle called me, and we visited my cousins in Elton, Louisiana. I was sick with a cold and all I can remember was a log in a pot. I drank it, within a few hours, my cold healed. I am sure it was magic, but it always sparked curiosity in herbal medicines.