Photography by Roswitha Vogler - On Wednesday, April 29, 2015, Houston Style Magazine was on hand at the Houstonian Hotel for the Houston Food Bank Chefs’ Dinner. The record-breaking dinner chaired by Doe Florsheim raised nearly $300,000 and will provide 900,000 meals to help our neighbors in need. Attendees were treated to a multi-course dinner prepared by Chefs Neal Cox Olivette at The Houstonian; David Cordúa Américas and Churrascos; Mark Cox Mark’s American Cuisine; Robert Del Grande RDG + Bar Annie and Catherine Rodriguez Olivette at The Houstonian. Some in attendance werePresident and CEO of the Houston Food Bank Brian Greene, Sheriff Adrian Garcia, President of H-E-B’s Houston Division Scott McClelland, Maggi Massad, Stacy Laster, Adam Supgul, Amy Ragan, Emma Langley, Yolanda Alexander, and Fanny Brown.
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