2017 Grand Prize ($25,000): Skull & Cakebones — Mocha Marmalade Sascha Biesi and Yauss Berenji built Skull & Cakebones based on friendship, their families’ passion for food and a mission of making delicious desserts without animal products (because if you can, why shouldn't you?). Using the best local products on hand, Skull & Cakebones presents a truly Texas-strong dessert—Mocha Marmalade Chocolate layered with Cuvee Coffee frosting and topped with Cuvee infused chocolate pudding.