Piroshky Piroshky, a bakery rooted in Eastern European inspiration, boasts its flagship establishment nestled within the historic Pike Place Market in Seattle, Washington. Since its inception in 1992, the bakery has been dedicated to crafting and presenting internationally acclaimed handmade pies.

Scheduled from 12/13 to 12/17, Piroshky Piroshky is set to make a return to Texas, gracing Dallas, San Antonio, Austin, and Houston for preorder pickups, perfectly aligned with the festive season.

Anticipating the joy of bringing Seattle's flavors to tables during the holiday season, Piroshky Piroshky invites patrons to indulge in their delectable Piroshky, a fusion that captures the essence of the Pacific Northwest. Additionally, a collaboration with a Local Brewery is set to enhance the culinary experience.

The ordering process is straightforward:

Visit piroshkybakery.com to select from the online array of best-selling pies ahead of the visit.

Each Piroshky is meticulously handcrafted and made-to-order.

The finalized item is flash frozen, ready for hassle-free pickup on the event day.

With a nationwide tour that has traversed the United States, engaging with fans far and wide, Piroshky Piroshky eagerly returns to cities based on popular demand.

Accumulating widespread acclaim over the years, the bakery's accolades include features on Anthony Bourdain's “No Reservations,” the Travel Channel's “Zimmern List,” and recognition as one of “The 20 Most Iconic Food Destinations Across America” by Smithsonian Magazine.

For those yet to savor the Piroshky experience, now is the opportune time. Piroshky Piroshky eagerly anticipates reconnecting with friends in cities soon.