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Helpful Holiday Recipes for the Home Chef
With everything that goes into creating a full holiday menu for guests of different ages and palates, taking on that task can be a challenge for any host. However, simple recipes that please the masses can help make life easier for home chefs.
Think Outside the Oven this Holiday Season
When most families think of holiday cooking, they typically picture baked goods and time spent in the kitchen near the oven. This year, you can take your seasonal meal prep outdoors with cooking methods often overlooked during the winter: grilling and smoking.
Take Summer Grilling to New Heights with a Versatile Veggie
The fresh flavor of favorite foods pulled hot off the grill makes summer cookouts a treasured pastime for families across the country. This year, you can make new memories at those backyard barbecues by keeping in mind that grilling isn’t only about charred burgers and steaks – delicious, grilled vegetables can be just as enjoyable.
Give Your Dad the Best Steak for Father’s Day
Dads typically love steak, so this Father’s Day, go ahead and shower him with some love straight off the grill. You can make the day even more memorable by sharing the grilling experience together.
Christmas Cookie Party Perfection
The next best thing to baking cookies for many home chefs is baking cookies with friends. Dust off your favorite recipes, create a festive playlist and fill your home with the tantalizing aroma of baked goodies for the ultimate Christmas cookie party.
An Affordable, Effortless Easter
Easter is all about festive family gatherings and good food. Whether you’re celebrating with your closest or hosting a larger crowd in your home, try these simple tips to keep everyone happy and full without blowing your budget.
Welcome the Return of Warm Weather with Farm-to-Table Foods
More daylight in the evening, birds chirping in the morning and plants sprouting up from the ground are signs that Spring has sprung. With the return of outdoor activities and sunshine, it’s the perfect time to build on your family’s healthy habits with farm fresh foods you can trust for quality nutrition.
Queen of Yum is bringing the "Watermelon & Red Birds" Cookbook to Life!
As we are still enjoying the high spirits of the nation's first Juneteenth, Chef Vicky V, Queen of Yum, is keeping the spirits going with her Cookbook Brunch in partnership with Kindred Stories. This month she is featuring the recipes from "Watermelon and Red Birds" cookbook by Nicole A. Taylor. "Watermelon and Red Birds" cookbook is an ode to Juneteenth that showcases traditional Juneteenth foods with a 21st-century vibe. The cookbook includes recipes like Beef Ribs with Fermented Harissa Sauce and Roasted Nectarine Sundae. Chef Vicky V will bring these mouth-watering recipes to the table for us to enjoy.
Festive Fiesta Flavors
Serve up some spice with fun party dishes
Make your next fiesta one to remember with colorful decor, festive touches and, perhaps most importantly, unique and mouthwatering recipes that bring guests back for seconds.
Pereg Natural Foods Introduces Kaniwa (Baby Quinoa) Among Other Ancient Grains in New Packaging & Flavor Blends
Baby quinoa, also known as Kañiwa, is predicted to become the next ‘new’ ancient super food.
Some of the hottest new specialty food products were recently premiered at the Summer Fancy Food Show in NYC, setting the trend for what consumers will be wanting in the way of natural, farm-to-table and healthy foods at supermarkets and grocery stores across the nation.
Chef Jacoby Ponder Tantalizes Taste Buds With Delicious Peach Bourbon BBQ Chicken Recipe
As spring approaches and the weather warms up outside, Chef Jacoby Ponder will tantalize your taste buds with his Peach Bourbon BBQ Chicken recipe, available in his new “Supper” cookbook set to drop in Fall of 2022. This recipe offers a refreshing blend of both sweet and savory flavors, while maintaining the classic smoky flavor of fresh-off-the-grill barbecue.
Chef Jacoby Ponder Tantalizes Taste Buds With Delicious Peach Bourbon BBQ Chicken Recipe
As spring approaches and the weather warms up outside, Chef Jacoby Ponder will tantalize your taste buds with his Peach Bourbon BBQ Chicken recipe, available in his new “Supper” cookbook set to drop in Fall of 2022. This recipe offers a refreshing blend of both sweet and savory flavors, while maintaining the classic smoky flavor of fresh-off-the-grill barbecue.
Better Balance for Every Day
Resolve to make nutritious eating a priority
Discovering a better version of yourself is all about striking balance. That’s especially true when it comes to making smarter food choices that you can maintain over time.
Fuel Your Morning with Protein-Packed Recipes
As you prepare to take on the day, one of the most beneficial ways to energize yourself each morning is by fueling your body with the proper nutrients, including protein.
Family Favorites from Tree to Table
Getting the whole family around the dinner table every evening can be hard. Feeding your family meals that incorporate high-quality ingredients and are also delicious can be even harder. Sometimes, though, that special ingredient you’re looking for can already be in your pantry.
Breakfast-to-Go Grape Smoothie
Whether it’s at school or at home after a day of learning, many kids love to snack. Lunches and snacks that are packable, easy to make and fun to eat start with a convenient, versatile ingredient like grapes. As a favorite fruit that goes well with a wide variety of ingredients, grapes offer a balance of sweet and tart for a juicy burst of flavor perfect for packing in school lunchboxes.
Simplify Holiday Entertaining
Preparing side dishes can be time consuming. Save those precious minutes to enjoy the holidays by using refrigerated, never-frozen options like mashed potatoes, mashed sweet potatoes, baked apples and even macaroni and cheese that can be heated in the microwave and ready to serve in minutes.
Easy ways to stop holiday temptations from sinking your healthy lifestyle
The average person can gain 5-10 pounds over the holidays! Most will lose some but not all of that weight after the new year. But a few pounds stick around. And over time, that certainly adds up. I’ve coached thousands to achieve better wellness. And I know there are realistic ways to keep those holiday pounds from invading your body this year.
Support Your Immune System with Grapes
Boosting immune function through a healthy diet has become an important new focus for many people these days. One key dietary recommendation is to eat more fruits and vegetables each day to improve immune function and prevent heart disease and diabetes. When looking to guide your family to healthier snacks and meals or simply trying to mix up your at-home menu, success can be as simple as rethinking the ingredients you choose to use, including your favorite produce, such as grapes.
Dunkin's latest breakfast creation turns up heat on McDonald's
The battle over breakfast has turned into an all-out war at fast-food chains. Dunkin' is the latest company to unveil a new creation to lure in customers in the wee hours.