In a city where food trends change as quickly as the skyline, Houstonians know how to keep their dining calendars full. With so many new restaurants opening, it’s easy to get swept up in the excitement of the latest hot spot. But sometimes, the season calls for something familiar, refined, and indulgent. That’s exactly what diners will find at The Capital Grille, where the celebrated Wagyu & Wine pairing menu has returned to Houston for fall.

The limited-time menu, available through November 16, is designed with the cooler season in mind—rich, savory flavors and bold, warming wines that make the perfect pairing for autumn. Each hand-crafted Wagyu burger is paired with a carefully selected vintage from renowned winemaker Dave Phinney, best known for his cult-followed labels and daring blends. The fact that these wines are rarely offered by the glass makes the menu an especially unique opportunity for Houston food and wine lovers.

At the heart of the experience are three elevated Wagyu burgers:

• Wagyu Cheeseburger – a refined take on a classic, layered with grilled onions, steak sauce, and Vermont white cheddar.
  Paired with Advice from John, Merlot.
• Wagyu Blue Cheese and Black Truffle Burger – rich with cabernet-braised red onions and a decadent hint of blue cheese.
  Paired with Palermo, Cabernet.
• Wagyu Roasted Wild Mushroom and Jarlsberg Burger – earthy and aromatic with roasted shiitake mushrooms, Jarlsberg cheese, and truffle aioli.
  Paired with both 8 Years in the Desert and Acolytes Pinot Noir from the Our Lady of Guadalupe Vineyard.

Wagyu & Wine
Chips and Caviar

 

Each burger is served with gourmet fries, though those looking to splurge can opt for the Chips & Caviar upgrade—housemade chips with caramelized onion and caviar dip—for an additional $20.

The experience starts at $35 in The Capital Grille’s lounge, making it a sophisticated yet accessible indulgence for both seasoned oenophiles and those simply seeking an elevated night out.

For Houstonians, where dining is more than just a pastime, the Wagyu & Wine menu offers a chance to pause the search for “what’s new” and savor a trusted favorite that continues to deliver. Reservations are recommended and can be made at thecapitalgrille.com.