The Marigold Club, known for its refined ambiance and culinary sophistication, has launched a new weekly dining tradition that redefines the concept of Sunday supper. Beginning at 5 p.m. every Sunday, guests are invited to unwind and savor an elevated take on Southern comfort food, designed to close out the weekend on a luxurious note.

At the heart of the new Sunday menu is a standout dish: fried chicken crafted from farm-raised birds sourced directly from Deeply Rooted Ranch. The meal is accompanied by whipped potatoes, aged cheddar scones, minted peas, and an array of house-made sauces, including a decadent foie gras sauce supreme that adds a gourmet twist to the classic comfort plate.

The experience is further enhanced by a thoughtful Champagne offering. The Marigold Club will feature half-off bottle pricing on selections from its meticulously curated Champagne list. For those seeking something especially rare, guests can enjoy the opportunity to order Krug by the glass—an indulgence not commonly available by the pour.

This weekly event brings together the familiar warmth of a Southern family meal with the polish and creativity of fine dining. It exemplifies a growing trend in hospitality: transforming traditional regional fare into luxurious, experience-driven culinary moments.

With its unique combination of comfort, craft, and elegance, the Sunday Supper at The Marigold Club is poised to become a go-to ritual for discerning diners in search of both relaxation and refinement at the end of their week.

For more details or to reserve a table, visit www.themarigoldclub.com.