Prepare your taste buds for a flavorful fall as Lotus Seafood, Houston’s beloved seafood spot since 2006, serves up a new fresh batch of culinary delights that are sure to leave you craving for more. This season, Lotus is elevating its already fan-favorite menu with some Southern-inspired seafood twists, bringing together comfort food and coastal classics in a way only Lotus can!

Let’s talk about the stars of the new menu: Soft Shell Crab and Seafood Po’Boys. Whether you’re a die-hard Po’Boy fan or just craving a satisfying bite, Lotus delivers with the all-new Soft Shell Crab Po’Boy—a Southern masterpiece with tender, crispy crab nestled between pillowy bread. Then there’s the Oyster & Fried Green Tomato Po’Boy, which takes traditional flavors up a notch by adding a burst of tangy fried green tomatoes that will have your taste buds dancing. And if that doesn’t convince you, Soft Shell Crab is also served on its own, paired with Lotus’ famous Louisiana Fried Rice for an extra pop of flavor!

Lotus' Mac and Cheese

For those seeking the ultimate comfort, Lotus is also rolling out new homestyle Southern sides that’ll make any meal feel like a cozy fall evening at Grandma’s. We’re talking about Coleslaw, Mac and Cheese, Fried Green Tomato, Mashed Potatoes, Fried Okra, and Potato Salad. These new sides are the perfect match to Lotus’ seafood creations, completing every plate with a touch of homey Southern goodness.

But hold up—this is just the beginning! Over the past 16 years, Lotus Seafood has gone from being a local “You Buy, We Fry” seafood market to becoming a thriving chain with five locations and a wildly popular food truck. Known for its unique, mouthwatering dishes like the Loud Pack and Hot Box, Lotus has made a name for itself with Houston foodies and beyond. In fact, with over 500,000 Instagram followers (@lotusseafood), Lotus’ influence in the food scene is undeniable.

And if you haven’t tried their signature Crack Sauce, you’re missing out. This creamy, buttery, garlicky blend is downright addictive and now available nationwide in 16-ounce bottles for your home enjoyment. Whether drizzled over seafood, fries, or anything else you can think of, this sauce is pure magic!

Of course, Lotus isn’t just about new menu items. They’re staying true to their roots with crowd favorites like lobster, crawfish, oysters, Cajun shrimp, and more. Want something beyond seafood? You can still dig into wings, seafood rice, noodles, and even to-go frozen daiquiris! And for football season, Lotus’ Stafford location is a must-visit for game day with its full bar, multiple TVs, and a perfect lineup of seafood Po’Boys and oysters to keep you fueled up.

All these delicious new additions are available at Lotus Seafood locations across Houston (Pearland, Kirkwood, Stafford, and Bissonnet at 59), except Veterans Memorial Drive. Don’t forget to visit their website at Lotus Seafood to place your online orders or grab a bottle of that unforgettable Crack Sauce via The Sauce Packin’ Co..

Houston Style Magazine readers, get ready to experience Southern seafood comfort like never before – at Lotus Seafood – the flavors are always fresh, bold, and Houston-proud!

Make sure to catch the latest fall creations at Lotus and share your experience with #TeamStyleMag #Lotus #LotusSeafood #SoftshellCrab #CrackSauce and #HSM!