Houston welcomes Molihua, its newest gastronomic destination, led by Michelin-starred chefs Ho Chee Boon and Hideki Hiwatashi. Located on the second floor of Blossom Houston, Molihua, which translates to "Jasmine" in Chinese, offers a refreshing take on Asian cuisine by blending traditional Japanese dishes, exquisite dim sum, and tempting desserts into an exceptional dining experience.

 Brian Kennedy

Chef Ho Chee Boon, renowned for his tenure as Executive International Chef at global icons like Hakkasan and Breeze in Bangkok, along with Chef Hideki Hiwatashi, a master of kaiseki cuisine with over 30 years of experience, including a significant role at the two Michelin-starred Kikunoi Roan in Kyoto, are at the helm of this culinary venture. Together, they bring their rich heritage and innovative cooking techniques to Houston's vibrant food scene.  

"Molihua is more than a dining experience; it's a place where food brings people together, fostering connections and deepening our understanding of each other’s cultures," Chef Ho shares. The chefs' dedication to sourcing high-quality ingredients ensures that each dish is not only flavorful but also a testament to their culinary expertise.

  

The menu at Molihua features an à la carte selection of small bites, sushi, and noodle dishes, alongside standout offerings like the Japanese A5 Wagyu Skewer, Aburi Nigiri Moriawase, and Molihua Grilled Duck and Rice. Guests can also indulge in a range of delectable desserts, providing a sweet finish to an exquisite meal.

  

Designed with the elegance of jasmine flowers in mind, the restaurant's ambiance reflects contemporary sophistication with a variety of seating options, including cozy booths for group dining, intimate two-tops, bar seating, and a private dining room suitable for special occasions. The sushi bar stands as a central showpiece where patrons can watch as fresh seafood is transformed into spectacular Japanese creations.

  

Molihua's grand opening has set the stage for a unique culinary journey in Houston. Open daily from 5:00 p.m. to 9:30 p.m., with plans to introduce lunch service soon, the restaurant invites locals and travelers alike to explore its rich, innovative menu. 

 Brian Kennedy  

 

Experience the harmony of flavors and the art of fine dining at Molihua, where every meal is a celebration of Asian culinary traditions mixed with modern innovation, right in the heart of Houston.

Reservations are encouraged and can be made at www.molihuahouston.com.