Haywire, the epitome of Texas-inspired dining, proudly announces the grand opening of its latest venture in Houston, slated for May 20. This marks the esteemed restaurant's third establishment, promising to deliver an unparalleled gastronomic experience to Houstonians.

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Nestled at 947 North Gessner Road in Memorial, Haywire's newest location sprawls across an impressive 20,000 square feet. The meticulously designed multi-level space encompasses various dining areas, each crafted to elevate patrons' culinary journey. Noteworthy among these spaces is the 2,000-square-foot Party Barn, boasting over 100 seats and a dedicated bar, solidifying its status as Haywire's largest venue to date.

Judd Fruia, Vice President of Operations at Haywire, expressed the team's excitement, stating, "Houston holds a special place in our hearts, and we're thrilled to connect with the community as we unveil the uniquely Texas Haywire experience. Our dedication to Texas hospitality, farm-to-fork menu, and a people-first approach will undoubtedly resonate with Houstonians seeking unforgettable dining experiences."

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True to its Texan roots, Haywire's menu showcases an array of locally sourced ingredients and heritage recipes, celebrating the state's rich culinary tapestry. Each dish tells a story; from the Lump Crab paying homage to the Gulf Coast to the 33 oz. Tomahawk ribeye honoring East Texas ranchers. Tex-Mex cravings find satisfaction in signature dishes like the Elk Tacos and Queso Blanco, drawing inspiration from Southern and West Texas.

Complementing the exceptional cuisine is an extensive collection of over 400 bottles of wine and 200 whiskey selections, a testament to Haywire's commitment to celebrating the best of Texas and beyond. The restaurant's design seamlessly blends simplicity with sophistication, drawing inspiration from iconic Texas destinations to create an ambiance reflective of urban life.

Jane Crouse, Managing Partner of Haywire Houston, expressed her honor in being part of the expansion, stating, "Our commitment to locally sourced ingredients and genuine hospitality underscores our dedication to providing an unparalleled dining experience for our guests."

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Under the leadership of CEO Jack Gibbons, Haywire is an FB Society concept renowned for transformative brands. Since its inception in 2017, Haywire has garnered acclaim for its larger-than-life dining experiences, award-winning wine cellar, and extensive whiskey collection. With locations in Plano's acclaimed Legacy West and Dallas' Uptown district, Haywire has solidified its status as a culinary beacon in the Lone Star State.

About Haywire:

Founded in 2017, Haywire embodies the spirit of Texas dining with its innovative farm-to-fork menu and larger-than-life experiences. With a commitment to locally sourced ingredients and genuine hospitality, Haywire invites guests to embark on a culinary journey through Texas' diverse flavors. From handcrafted cocktails in the whiskey lounge to Wagyu Tomahawk ribeyes in the inviting dining room, Haywire promises an unforgettable dining experience. For more information and to explore the full menu, visit haywirerestaurant.com.

  

 

With its grand opening on the horizon, Haywire's arrival in Houston heralds a new era of Texas-inspired dining, promising to captivate palates and hearts alike. Prepare to indulge in the essence of Texas hospitality and culinary innovation as Haywire welcomes Houstonians to its table.

For more info, visit haywirerestaurant.com.