Fogo de Chao's newest location is now open in Friendswood at the premier shopping destination, Baybrook Mall. To celebrate the new site, they invited some of Houston's elite to join in on the festivities, like Houston Mayor Sylvester Turner and Friendswood Mayor Mike Foreman, along with Fogo de Chao CEO Barry McGowen. To officially welcome guests to the new location, Fogo de Chao Friendswood's General Manager, Raido Ramos, sliced the ribbon with a knife in true Gaucho fashion! And now they want to invite you to Friendswood to experience luxury churrasco dining, one-of-a-kind cocktails, and top-of-the-line fire-roasted meats carved table side.

When dining at this location, you not only get quality food but enjoy their well-thought-out interior design. You walk into a grand yet intimate low-lit space making it perfect for your next date night or gathering. As you walk in, you will see their Bar Fogo area with lounge seating to enjoy their all-day happy hour menu. This location is unique because you can enjoy their al fresco dining in their beautiful expansive dining area overlooking the beautiful green lawn. When having the full dining experience, you can sit in the most luxurious seating, which is perfect for relaxing as you devour the most delectable meat selections.

You have so many meats to choose from, like many cuts of steak, chicken, and pork, or if you feel extra fancy, you can try out their Indulgent Cuts of meat which include Wagyu New York Strip, Wagyu Ancho or Dry-Aged Tomahawk Ancho. Wagyu is a premium cut of meat that is perfectly marbled and will melt-in-your-mouth. It's one of the most sought-after cuts of beef done the Fogo way! In addition to the delicious cuisine served at the table, make your way to the Market and Feijoada Bar, where you will find seasonal salads, exotic vegetables, imported cheese, soup, and so much more.

While dining, do not forget to try some of their signature South American cocktails, like Brazil’s national cocktail, Caipirinhas, in your choice of flavor of lime, strawberry hibiscus, or passion fruit. Another fabulous cocktail is the Samba Squeeze Martini made with Grey Goose Le Citron Vodka, St-Germain, blood orange vodka, and guava.

When dining at Fogo de Chao, you know that service is impeccable, and they leave no stone unturned when it comes to grandeur dining. Be sure to stop by for their dinner, lunch, brunch, or all-day happy hour menus. Visit fogodechao.com to learn more about their offerings and specials.

Alexandria Jack writes about food and culinary focused events for Houston Style Magazine. Follow her on Instagram (@dinnerwithalexandria) or Twitter (@foodwriteralex). Send her news tips to editorial@stylemagazine.com.