The Burns family will host their annual Thanksgiving community dinner on November 21, 2022, where they will provide 3,500 free dinners. The family is continuing their collaboration with Slim Thug & The BossLife Foundation, and 1501 Certified, which was founded by the Co-Owner of Burns, Carl Crawford. This is the first year since the start of the pandemic where guests will be able to stand in line and get served. For the past 2 years, guests were served in their cars to comply with Covid protocol. This year's menu will consist of seafood dressing, green beans, smoked turkey, corn, dinner rolls, desserts, and more.

"For almost 50 years, our community has supported the Burns Family so it is always important to us to give back to the community. This is a family tradition that will forever live on. Next year will be Burns 50th anniversary and we plan to continue the legacy by providing more opportunities."- says Cory Crawford, co-owner of Burns Bar-B-Que.